Mixing Room Manager
Location: Braintree, Massachusetts
Position Type: Full Time
The Mixer Room Manager is responsible for supervising all mixing activities daily. This position supervises the mixing production and quality of product in a manner consistent with company service and cost objectives.
Duties and Responsibilities:
This position is responsible for making sure employees are properly performing their duties that affect food safety and quality of products produced at the facility. In addition, but not limited to:
Operates mixer as required following the Manufacturing Operating Procedures and Standard.
Perform all work in accordance with company standards and established safety procedures.
Learn and understand all equipment within the mixing room operation.
Ensure that all employees, visitors, etc. follow the company’s Accident Prevention Rules.
Isolate any product which will not meet the established quality standards or may cause a food safety hazard if eaten. Notify quality assurance department of any such problem and record on appropriate document.
Make sure employees are following GMP’s, always keep their area clean.
Monitor and report immediately any Food Safety or foreign material issues affecting the line to the Quality Assurance Officer
Minimize waste and maximize efficiency by, keeping product off the floor and keeping the machines running.
Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
Other duties as assigned
This position requires a person experienced and/or ability in the following:
Knowledge of the Bakery ingredients, formulations and recipes
Supervisory experience and understand the proper procedures of a high-volume mixing room and meeting required production schedule requirements.
Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
High School Education or Equivalency Required
Professional appearance and presentation required.
Knowledge of the mixing process, procedures, and machinery. Must have complete understanding of the function and operation of a Bakery Mixing room.
Knowledge of HACCP, GMPs, Allergen Control Program.