Location: Braintree, Massachusetts
Department: BAKERY PRODUCTION
Position Type: Full Time
The primary focus of this role will be to assist the Head Baker with the daily production responsibilities and operations to ensure timely and accurate formulated product which meet the production schedule and company directives. This position will assist the Head Baker with the supervision of daily production, mixing and oven operations to ensure quality of product in a manner consistent with company service and cost objectives.
The selected candidate must have work experience in a high-volume bakery and working knowledge of the Bakery equipment, ingredients, formulations and quality control procedures. The candidate should have the ability to meet timelines, be organized, people-oriented, independent, creative, and lead a team of workers.
Assistant Bakery Production Manager
Duties and Responsibilities:
This position is responsible for making sure employees are properly performing their duties that affect food safety and quality of products produced at the facility. In addition, but not limited to:
Operates all Bakery Equipment as required following the Manufacturing Operating Procedures and Standard.
Perform all work in accordance with company standards and established safety procedures.
Learn and understand all equipment within the mixing room operation.
Ensure that all employees, visitors, etc. follow the company’s Accident Prevention Rules.
Isolate any product which will not meet the established quality standards or may cause a food safety hazard if eaten. Notify quality assurance department of any such problem and record on appropriate document.
Make sure employees are following GMP’s, keep their area clean at all times.
Monitor and report immediately any Food Safety or foreign material issues affecting the line to the Quaility Assurance Officer
Minimize waste and maximize efficiency by, keeping product off the floor and keeping the machines running.
Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
Other duties as assigned.
Knowledge of the Bakery ingredients, formulations and recipes
Supervisory experience and understand the proper procedures of a high-volume mixing room, production and oven operations and meeting required production schedule requirements.
Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
High School Education or Equivalency Required
Professional appearance and presentation required.
Knowledge of the high-volume bakery processes, procedures, and machinery. Must have complete understanding of the funcion and operation of Bakery operations.
Knowledge of HACCP, GMPs, Allergen Control Program.
Work will include early morning and weekend schedules to be able to facilitate production of goods. This position you need to work overtime in order to meet deadlines. Constantly exposed to both quiet and or noisy work environment.